Intolerances: Fructose, Gluten, Soy
A creamy and tangy topping for your favorite Mexican dish.
I love Mexican food, more importantly, I love a good condiment for Mexican food. I have never and would never turn down a squeeze of lime, a dollop of sour cream or spoonful of guacamole. So, why not combine them all together. This crema is a creamy topping that is perfect for any Mexican dish. It has the tartness of the lime, the tang of the sour cream and the sweet creaminess of the avocado. It is the perfect condiment to drizzle, dollop or dip your favorite bite into.
What to serve it with:
- Crispy Cheesy Beef Tacos
- Carnitas Tacos
- Mexican Shrimp Bowl
- Breakfast Nachos
What you need:
- Food Processor
- Avocados
- Lime
- Sour Cream or Plain Greek Yogurt
- Kosher Salt
The Crema
This recipe comes together fast. Cut the 2 avocados in half lengthwise and remove the pit. Add the sour cream (or plain Greek yogurt) to a food processor, along with the meat of the avocado, the juice of 1 lime and kosher salt. Blend everything together until smooth. Serve on top of your favorite taco, nachos or more.
Store in an airtight container for up to 5 days, making sure to keep a piece of plastic wrap over the mixture before you put the lid on.
Avocado Crema
Intolerances: Fructose, Gluten, Soy
Yields: 1¼ cups
Prep: 2 minutes Total Time: 5 minutes
1 cup Sour Cream or Plain Greek Yogurt
2 Avocados, pits removed
1 tsp Kosher Salt
1 Lime, juiced
Add all ingredients to a food processor and blend until smooth. Store in an airtight container for up to 5 days, just make sure you place a piece of plastic wrap on top of the mixture before you put the lid on.